The Brass Tack Menu

Fine steaks and seafood with a rustic contemporary flair.

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The Brass Tack

Hand crafted cocktails, fine wines, and microbrews.

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"Brass Tacks"
First used in 1867, it is usually used in the phrase, "get down to the brass tacks".

Webster's Definition:
Get down to the real matter; deal with the task at hand
  • No Modified Foods
  • No Pre-Fabricated Foods
  • No Hormones or Antibiotic
  • Custom Hand Cut Beef
  • Fresh Fish Flown in Daily
  • Rustic Elegant Dining
  • Classic & Custom Cocktails
  • Locally Owned and Operated

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